VEGETARIAN AND VEGAN
Breakfast Health Bowl
R70
V Homemade granola, honey, plain yoghurt, berry coulis and honey
Spinach Stack
R86
V Rye toast, wilted spinach, two poached eggs, rocket pesto and mushrooms
French Toast Stack
R82
V French toast croissant with fried banana, syrup and cinnamon sugar
Mediterranean Breakfast Plate
R86
VG Crispy falafel, chopped salad and hummus with guacamole
Margherita
R95
V Traditional Napolitana sauce and mozzarella
Focaccia
R65
V Garlic, herbs and salt
Pizza Vegetariano
R115
V Grilled vegetable medley, avocado and rocket
VG Vegan? Drop the Cheese
Country Cauliflower Burger
R70
V Southern fried cauliflower, lettuce and sesame-soy mayo, on a toasted bun served with chips
All sandwiches toasted on our homemade farm loaf, served with chips
Cheese & Tomato
R67
V Midlands cheddar, fresh tomato
Grilled Vegetable
R65
VG Grilled vegetable medley, hummus and rocket
Bean Curry
R105
V Served with rice, riata, sambals and carrot pickle
Bean Bunny
R105
VG Bunny served in a homemade Farm Bread with raita, carrot pickle and sambals on the side
Handmade Roti
R22
V
Spinach & Feta
R85
V Served with hand-cut chips and gravy
The Windmills Salad
R95
V Cos lettuce, cherry tomatoes, cucumber slices, red onion slices, feta cheese, lemon and herb dressing and falafel
Cobb Salad
R88
VG An American-style salad of corn, cucumber and tomato on hummus with a coriander-lime dressing